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Crispy Duck With Five Spices

Chinese.wok's picture
Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try it!
  Duck 4 Pound
  Soy sauce 2 Tablespoon
  Star anise 2
  Salt 1 Teaspoon
  Brown sugar 1 Tablespoon
  Five spice powder 2 Teaspoon
  Salted black beans 1 Tablespoon
  Sherry 1 Tablespoon
  Cornstarch 1 Tablespoon
  All-purpose flour 1 Tablespoon
  Peanut oil 2 Cup (32 tbs) (For Deep Frying)
  Chutney 1⁄2 Cup (8 tbs) (For Serving)

Place the duck in a large saucepan and add 1 1/2 pints (3/4 litre/33/4 cups) water, soy sauce, star anise, salt, and brown sugar.
Bring to the boil and simmer until tender, about 2 hours.
Drain the duck well and dry with absorbent kitchen paper.
Mix the five-spice powder with the beans and sherry and mash very thoroughly.
Place 1 teaspoon of the mixture inside the duck and rub the rest over the outside.
Sift the flours together and pat on to the outside of the duck.
Deep fry the duck in hot oil until golden and crisp.
Drain well on kitchen paper.
Chop into eighths through the bones and serve warm with fruit chutney.

Recipe Summary

Difficulty Level: 
Side Dish

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