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Bacon Wrapped Duck

KettlebottomCrew's picture
Aj from the Kettlebottom Crew shows us the perfect game day recipe, duck bites wrapped in bacon. Watch how he dishes out yummy duck bites in bacon using only 3 ingredients.
Ingredients
  Duck breasts 1 Pound, brined
  Italian dressing 2 Tablespoon (or more to coat duck well)
  Bacon strips 8 Large, cut in half
For brine
  Cold water 3 Cup (48 tbs) (or as needed)
  Kosher salt 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Drain the duck from the brine and pat dry on paper towels.

MAKING
3. Cut the duck breasts into even pieces and place in a ziplock.
4. Add the Italian dressing into the ziplock and mix the meat and the marinade.
5. Put the ziplock into the refrigerator and let this marinade be overnight or for a few hours.
6. Wrap each duck piece in the bacon.
7. Use a toothpick to skewer the meat together.
8. Line a cookie sheet with aluminum foil and place the bacon wrapped duck onto the cookie sheet.
9. Pop into oven for 20-30 minutes.

SERVING
9. Plate and serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Duck
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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