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Wild Duck Gumbo

Ingredients
  Flour 1 Cup (16 tbs)
  Bacon drippings 1 Cup (16 tbs)
  Onion 1 Large
  Garlic 2 Clove (10 gm)
  Wild duck 2 , disjointed
  Red peppers 1 Tablespoon
  Cayenne pepper To Taste
  Green onion tops 1
  Chopped parsley 1 Tablespoon
  Oysters 1 Pint
  Gumbo file 1
  Salt To Taste
  Pepper To Taste
Directions

Brown flour in bacon drippings in Dutch oven, blending well.
Cook until flour is rich brown.
Add onion and garlic; saute until tender.
Season duck well with red pepper and cayenne pepper; cook in onion mixture for about 5 minutes.
Add 2 quarts warm water; simmer for about 2 hours.
Season with pepper and salt.
Add small amount of onion tops and parsley and oysters; simmer for about 30 minutes.
Add gumbo file to taste.
Serve over cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Party

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