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Debbie DeMaria Makes Stir Fry

DruglessMedia's picture
Debbie DeMaria creates a simple and healthy meal...with colorful veggies and rice oil.....
Ingredients
  Rice bran oil/Coconut oil 3 Tablespoon
  Duck breast meat 1⁄2 Pound, cut into bite size pieces
  Onion 1⁄2 Cup (8 tbs), sliced
  Carrot 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Bell pepper 1 Cup (16 tbs), seeded, chopped (yellow + Red)
  Yellow squash/Zucchini 1 Cup (16 tbs), chopped
  Red cabbage 1 Cup (16 tbs), chopped
  Mushroom 1 Cup (16 tbs), sliced
  Pea pods 1 Cup (16 tbs)
  Sprouts 1 Cup (16 tbs)
  Celtic sea salt To Taste
Directions

MAKING
1. Heat oil in a large wok or deep pan on medium high (temperature around 375 degrees F).
2. Add the duck meat and sauté for a few minutes or till it turns brown. Put onions and continue to sauté until translucent.
3. Put carrot & celery, bell pepper, squash, red cabbage, mushrooms, pea pods and sprouts in that order (order of hardness and time taken to cook). Stir well after every addition and cover occasionally to let them cook in steam.
4. Season with Celtic sea salt to taste in the end and mix well. Turn off the heat.

SERVING
5. In a serving plate, serve the stir fry over rice noodles or brown rice.

TIPS
This stir fry can be seasoned with any herb of choice.
Flax seed can also be added in the end to enhance the taste.
Vegetables can be added or deleted according to choice and availability.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6
Stir fry is a very healthy food item to be prepared for any occasion. In the recipe, you can use all the healthy vegetables such as carrots, peas, mushrooms etc. Check out the video for recipe detail.

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