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Slow Roasted Duck With Orange Sauce

  Duckling 2 Kilogram (Oven Ready)
  Orange zest 2 Tablespoon
  Port 1⁄4 Pint
  Stock 3⁄4 Pint (Made From The Giblets Of The Duck)
  Bay leaf 1
  Peppercorns 6
  Carrots 2
  Onions 2
  Grand marnier 3 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Plain flour 1 Tablespoon

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
140 Minutes
Ready In: 
160 Minutes
Now this may sound like a dish from the seventies but this duck recipe is timeless. Duck deserves better treatment and a better reputation than it often gets. A gorgeous dish of succulent well done meat and a velvety citrus sauce that tastes like concentrated sunshine. Place this slow roasted, orange sauce glazed duck on your holiday table or serve it on any special occasion and add some ooh-la-la.

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