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Somerset Duck Casserole

fast.cook's picture
Ingredients
  Butter 25 Gram
  Cooking oil 30 Milliliter (2 tablespoon)
  Onion 1 Large, peeled and chopped
  Duck portions 4 , skinned, if desired
  Dry cider 450 Milliliter
  Salt To Taste
  Freshly ground black pepper To Taste
  Demerara sugar 15 Milliliter (1 tablespoon)
  Dessert apples 2 , peeled, cored and chopped
  Cornflour 2 Teaspoon
  Water 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Finely chopped parsley 1 Tablespoon (for garnish)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In the cooker, heat the butter and oil and saute the onion until soft and transparent.
3) Place the duck and fry to brown evenly all over.
4) Carefully drain off the excess butter and oil.
5) Stir in cider, salt and pepper and sugar, stir well.
6) Place the lid to close the cooker, bring to high pressure and cook for 15 minutes.
7) Reduce the pressure quickly.
8) To a warmed serving dish , transfer the duck and keep hot.
9) Add the apples and cornflour, blended with a little water, to the sauce.
10) Cook, stirring constantly until the sauce has thickened, simmer for 1 minute.
11) Taste the sauce and adjust the seasoning as necessary.

SERVING
12) Pour the sauce over the duck.
13) Garnish with a little chopped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Quick
Servings: 
4

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