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Barbecued Duck

Chicken.delights's picture
Ingredients
  Duck 4 Pound (1 whole)
  Oil 5 Tablespoon
  Dry mustard powder 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Seasoning salt 1 1⁄4 Pinch (a large pinch)
  Sugar 1 Teaspoon (Leveled)
  Cayenne pepper 1 Pinch
  Black pepper To Taste
  Onion 1
  Worcestershire sauce 1 Tablespoon
  Bitter marmalade 3 Tablespoon
  Ketchup 1 Tablespoon
  Honey 1 Tablespoon
  Vinegar 1 Tablespoon
  Orange 1
  Stock 4 Tablespoon
  Butter 1 Ounce
Directions

MAKING
1. In a bowl mix 2 tablespoons oil with mustard, crushed garlic, seasoning salt, sugar, cayenne and black pepper.
2. Prick breast of duck, rub this paste all over and fix duck rotary spit or barbeque spit.
3. Put an onion and lump of butter and some seasoning inside.
4. Prepare the charcoal grill or heat the rotary spit element to red hot.
5. Start grilling duck allowing 20 minutes per pound turning frequently if over charcoal, basting with oil for first 45 minutes then frequently with sauce.
6. In a bowl mix 2 tablespoons oil with Worcestershire sauce, bitter marmalade (sieved), ketchup, honey, vinegar, grated rind and juice of orange, ground pepper and 3-4 tablespoons stock.
7. Heat thoroughly and baste duck till it is tender and brown all over.

SERVING
8. Remove from spit and serve hot with watercress and orange salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Interest: 
Holiday
Ingredient: 
Poultry
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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