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Duck With Pineapple

Chinese.wok's picture
Ingredients
  Duck meat 6 Ounce, ready-cooked (115 - 175 Gram)
  Seasoned oil 3 Tablespoon
  Onion 1 Small, thinly sliced
  Fresh ginger root piece 1 Tablespoon (Few Small Bits)
  Spring onion 1 , cut into short sections
  Carrot 1 Small, thinly shredded
  Pineapple rings 4 Ounce, drained and cut into small slices (115 Gram)
  Salt 1⁄2 Teaspoon
  Rice vinegar 1 Tablespoon
  Pineapple syrup 3 Tablespoon
  Cornflour paste 1 Teaspoon (Thin)
Directions

GETTING READY
1. To prepare the duck meat cut it into fine shreds.

MAKING
2. In a preheated wok, heat the oil and stir-fry the onion until opaque.
3. Then add the ginger, spring onion and carrot and stir-fry for about 2 minutes
4. Add the duck and pineapple with the seasonings and syrup, blend well and bring to the boil

SERVING
5. Thicken the sauce with the cornflour paste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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