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Roast Wild Duck

Southern.Crockpot's picture
Ingredients
  Ducks/Mallard / teal 6 , washed and seasoned
  Bacon strip 6
  Cooking oil 3 Tablespoon
  Water 2 Cup (32 tbs)
  Onions 2 , chopped
  Bell peppers 2 , cored and chopped
  Celery head 1 , chopped
For stuffing:
  Onion 1 , chopped
  Bell pepper 2 , cored and chopped
  Apple 2 , cored, peeled and chopped
  Lemon 1 , juiced
  Olive oil 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a small bowl, mix together onions, bell peppers, apples lemon juice and olive oil.
3) Stuff the duck with the onion mixture.

MAKING
4) Dredge ducks with flour.
5) In a black iron pot, heat oil and brown the duck in it.
6) Take the ducks off and discard off excess fat.
7) Return ducks to the pot and add onions, bell peppers, and celery.
8) Pour in the water and put the lid on.
9) Roast in the oven until ducks begin to break at breastbone.
10) Check if too dry add more water.

SERVING
11) Place on serving platter and garnish with orange slices, crab apple and parsley if desired.
12) Carve and serve with stuffing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Duckling
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
6

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