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Duck Nicoise

Ingredients
  Duck 1
  Pitted olives 12 Ounce
  Wine 60 Milliliter (2 small glasses)
  Salt To Taste
  Pepper To Taste
  Thyme To Taste
  Tomatoes 2 Pound
  Brandy 60 Milliliter (2 small glasses)
  Garlic 1 Clove (5 gm)
  Rosemary To Taste
Directions

GETTING READY
1. Preheat oven to 475 degrees Fahrenheit.
2. Season the duck by rubbing salt, pepper and garlic.
3. Slice olives.
4. Peel tomatoes and cut into quarters.

MAKING
5. Into a soaked Romertopf, place the seasoned meat and add olives,
6. Add olives and tomatoes.
7. Sprinkle rosemary and thyme.
8. Drizzle brandy and wine all over the meat.
9. Cover the pot and cook in preheated oven for about 2 hours.

SERVING
10. Serve Duck Nicois with a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
3

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