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Fried Duck

Flavors.of.Asia's picture
Ingredients
  Duck 4 Pound, disjointed (1 Bird)
  Flour 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 3 Tablespoon
  Thinly sliced scallions 2 Cup (32 tbs)
  Minced ginger root 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Soy sauce 4 Tablespoon
  Sherry 4 Tablespoon
  Accent 1⁄2 Teaspoon
  Chicken broth/Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Remove as much fat as possible from the duck.
2) In a bowl, sift together flour, cornstarch, salt and pepper.
3) Roll the duck in the flour mixture.

MAKING
4) In a deep skillet, heat the oil and brown the duck in it.
5) Pour off the fat.
6) Add the scallions, ginger and garlic to the skillet
7) Cook the mixture for 2 minutes, stirring frequently.
8) Add the soy sauce, sherry, Ac'cent and broth or water.
9) Cover and simmer for 1 hour or until the duck is tender and the entire liquid is absorbed.

SERVING
10) Serve the Fried Duck hot, arrange on a flat serving platter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Duckling
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
8

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