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Spiced Duck

Flavors.of.Asia's picture
Ingredients
  Duck 5 Pound (1 Duck)
  Ground coriander 2 Tablespoon
  Ground cumin 1 Teaspoon
  Saffron 1⁄4 Teaspoon
  Anise 1⁄2 Teaspoon
  Powdered ginger 2 Teaspoon
  Finely chopped onions 1 1⁄2 Cup (24 tbs)
  Garlic 2 Clove (10 gm), minced
  Ground cashew nuts 1⁄2 Cup (8 tbs)
  Onions 4 , thinly sliced
  Dried ground chili peppers 1⁄2 Teaspoon
  Salt 3 Teaspoon
  Coconut cream 1 1⁄4 Cup (20 tbs)
  Hard-cooked eggs 2 , chopped
  Bread cubes 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 425 degrees.
2) Wash the duck well and dry.
3) With a knife, chop the liver and gizzard coarsely.

MAKING
4) In a bowl, pound the coriander, cumin, saffron, anise, ginger, onions, garlic, and nuts. You can also chop these to a paste.
5) In a large pan, add this spice mixture, reserving 2 tablespoons.
6) To this, add the sliced onions, chili peppers, 2 teaspoons salt, 1 cup coconut cream, and the chopped giblets. Mix well.
7) Cook this mix over low heat for 15 minutes.
8) Let it cool for a while.
9) Now, add the eggs and bread cubes.
10) With this mixture, stuff the duck. Sew or skewer the opening.
11) In a small bowl, combine the reserved spice mixture, remaining salt and the coconut cream.
12) Into the skin of the duck, rub this mixture.
13) On a rack in a roasting pan, place the duck and roast in the 425 degree oven for 2 1/2 hours or until duck is cooked. Baste with remaining spice mixture, if any, while roasting.

SERVING
14) Serve along with a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Duckling
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
12

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