You are here

Crispy Mushroom Duck

Chef.Foodie's picture
Ingredients
  Duckling 5 Pound (1 Duckling)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh mushrooms 1 Pound, sliced
  Sliced green onions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned straw mushrooms 15 Ounce, drained (1 Can)
  Dried shiitake mushrooms 1 Ounce, soaked (1 Package)
  Bok choy 6 Cup (96 tbs) (2 Pieces)
  Soy sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Ginger 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
Directions

1. Place duckling in 11 1/2X 9x 2-inch Bake & Roast Pan; bake 1 1/4 hours at 400°F. or until skin is crisp; let stand 1 hour; remove meat, skin from bones; shred.
2. Melt butter in 11-inch Chicken Fryer over medium heat; add fresh mushrooms, onions, garlic; saute 3 minutes; cut straw mushrooms in half; sliver shiitake mushrooms; add to pan; saute 3 minutes; add bok choy, soy sauce, oil, ginger, pepper, cayenne; saute 1 minute; add duck; continue cooking until heated through.Makes 4 servings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Duckling
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes
Servings: 
4

Rate It

Your rating: None
4.235715
Average: 4.2 (14 votes)