You are here

Twin Duck Barbecue

the.instructor's picture
Ingredients
  Frozen duckling 8 1⁄2 Pound, thawed (2 Ducklings, Ready-To-Cook, About 4 1/4 Pounds Each)
  Water 6 Cup (96 tbs)
  Celery tops 1⁄4 Cup (4 tbs) (Handful)
  Onion 1 Small, sliced
  Peppercorns 4
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Butter/Margarine 4 Tablespoon (1/2 Stick)
Directions

GETTING READY
1.Prick the skin of ducklings all over.
2.Take a large kettle, put the duckling sin it along with celery tops, onion and peppercorns and cook for 2 hours.
3.Once done, take the ducks out and drain.

MAKING
4.Take a small saucepan, mix sugar, cornstarch, allspice and cloves in it and cook by stirring until the mixture boils for 3 minutes.
5.Add butter or margarine.
6.Arrange the ducks on the grill in a way that they are 10 inches above coals.
7.Apply the orange spice barbequed sauce prepared and grill.
8.Apply the sauce in between and grill for 1 1/2 hours.

SERVING
9.Slice the ducklings in quarter and serve with dips.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Gourmet
Ingredient: 
Duckling
Servings: 
12

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)