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Stir Fried Duck With Pineapple

21st.Century.Chef's picture
Ingredients
  Sunflower oil 2 Tablespoon
  Duck breast fillet 24 Ounce, skin and fat removed, cut into thin strips (4 Pieces, 175 Gram / 6 Ounce Each, Thick)
  Chili powder 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Sweet sherry 2 Tablespoon
  Canned pineapple chunks in juice 8 Ounce, drained, with juice reserved (250 Gram / 1Can)
  Spring onions 6 , cut diagonally into 2 inch lengths
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a wok or a large, deep frying pan over a moderate heat oil and stir-fry the duck for about 5 minutes, such that it changes color on all sides.
2. Sprinkle in the chilli powder, as per taste and continue stir-frying for 1 minute.
3. Add the soy sauce, sherry, pineapple juice and salt and pepper as per taste and stir-fry for about 5 minutes or such that the duck is tender.
4. Add the pineapple chunks and spring onions for the last minute or when cooked to heat through.

SERVING
5. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Poultry
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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