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French Duck A La Presse

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Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Duck, Meat
Servings: 
4
Look at this impressive video that demonstrates an excellent traditional French duck a la presse recipe. The recipe serves duck parts in a sauce made with its blood and bone marrow, which is extracted with a press. Check out this video for an ultimate cooking experience.

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