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Grilled Duck Hollis

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Ingredients
  Dry white wine 1 Cup (16 tbs)
  Cooking oil 2⁄3 Cup (10.67 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Seasoned salt 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt 1 Teaspoon
  Lemon pepper seasoning 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Duck breast halves 16 Medium
  Bacon slices 16
Directions

GETTING READY
1. Prepare a marinade using oil, wine, seasoned salt, vinegar, lemon pepper seasoning, salt, dry mustard, pepper, paprika and Worcestershire sauce.
2. In a shallow dish, keep a plastic bag and place duck breasts into it.
3. Pour the marinade over duck breasts and close bag.
4. Keep the bag in the refrigerator to be marinated overnight.
5. While marinating, turn the bag occasionally for even distribution of marinade.

MAKING
6. Arrange the preheated coals in circle or on sides in covered grill with a hole in the center.
7. Check if the center is on slow heat.
8. Wrap each half of the duck breasts with a bacon slice and then secure using toothpicks.

FINALIZING
9. In the center of cooking grid, keep the duck breasts.
10. Cover the duck breasts and grill for about 1 hour till the duck breasts turns tender.
11. Keep turning occasionally to avoid blackening.

SERVING
12. Serve hot in a plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Occasion: 
Wedding
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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