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How to Make Tasty Crispy Duck and Pancakes

CarolineArtiss's picture
  Whole duck 1
  Balsamic vinegar 1 Tablespoon
  Chinese cooking wine 1 Tablespoon
  Honey 3 Tablespoon
  Corn flour 1 1⁄2 Tablespoon
  Water 8 Cup (128 tbs)
  Spring onion 1 Cup (16 tbs)
  Ginger 1 Tablespoon
  Star anise 1⁄4 Cup (4 tbs)
  Five spice powder 1 Teaspoon
For serving
  Pancake 200 Gram
  Hoisin sauce 1⁄2 Cup (8 tbs)
  Spring onion 1⁄2 Cup (8 tbs)

1. Preheat oven to 180*C.

2. In a bowl, combine vinegar, Chinese cooking wine, honey and corn flour.
3. In a large wok, heat water and add this mixture to it. Stir for a while.
4. Add spring onions, ginger and star anise.
5. Put the duck into the pan and pour the mixture on it for ten minutes.
6. Once the duck is soaked enough take it out and rub fivespice powder on it.
7. Put it in fridge overnight.
8. On a baking tray place the duck and roast it for 70 minutes.

9. Serve it with pancake, spring onions, cucumber and hoisin sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes
Have you ever tried making turkey? Then you should check this recipe out. It's a whole meal. Your family will enjoy the crispy duck. Watch the video for this interesting recipe by the chef itself.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 963 Calories from Fat 499

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 295.2 mg98.4%

Sodium 739.2 mg30.8%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.5 g10%

Sugars 24 g

Protein 64 g128.6%

Vitamin A 15.8% Vitamin C 42.5%

Calcium 8.7% Iron 88.9%

*Based on a 2000 Calorie diet

How To Make Tasty Crispy Duck And Pancakes Recipe Video