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Duck Buffado

Chef.Foodie's picture
Ingredients
  Duck 1
  Potatoes 225 Gram
  Cabbage 115 Gram
  Green peas 225 Gram, unshelled
  Vinegar 15 Milliliter (1 Tablespoon)
  Turmeric 1⁄4 Teaspoon
  Green chilies 6
  Cinnamon piece 1 Inch
  Cloves 6
  Onions 225 Gram
  Mint sprig 3
  Fat 30 Gram
  Salt To Taste
Directions

1. Clean and joint duck.
2. Peel and quarter potatoes. Cut cabbage into large pieces. Shell peas.
3. Peel and cut onions into quarters and slit green chillies.
4. In a strong pan, put in fat. Saute onions without allowing them to brown.
5. Add duck and saute. Add all the remaining ingredients except vinegar with just enough tepid water to barely cover the solids.
6. Simmer till duck is tender. Add vinegar and serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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