Italian Style Duck Leg Ragu For Pasta
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:15 Minutes
Cook Time:150 Minutes
Ready In:165 Minutes
If you have some duck legs in your freezer and don’t know what to do with them, its a treasure that should be used to make a classic Italian ragu or meat sauce. Chef John uses shows you a really simple way to use duck legs to make a robust and flavorful ragu, which he serves over pasta and tops with crispy fried duck skin. Make this sauce in advance and freeze it for the weekend!