Italian Style Duck Leg Ragu for Pasta
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:15 Minutes
Cook Time:150 Minutes
Ready In:165 Minutes
If you have some duck legs in your freezer and don’t know what to do with them, its a treasure that should be used to make a classic Italian ragu or meat sauce. Chef John uses shows you a really simple way to use duck legs to make a robust and flavorful ragu, which he serves over pasta and tops with crispy fried duck skin. Make this sauce in advance and freeze it for the weekend!
Italian Style Duck Leg Ragu For Pasta Recipe Video