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Italian Style Duck Leg Ragu For Pasta

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Duck
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
4
If you have some duck legs in your freezer and don’t know what to do with them, its a treasure that should be used to make a classic Italian ragu or meat sauce. Chef John uses shows you a really simple way to use duck legs to make a robust and flavorful ragu, which he serves over pasta and tops with crispy fried duck skin. Make this sauce in advance and freeze it for the weekend!

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