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Duck Legs With Fine Herbs

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Ingredients
  Butter 1 Teaspoon
  Duck legs 4
  Chopped shallots 25 Milliliter (2 tablespoon)
  Savory To Taste
  Rosemary To Taste
  Thyme To Taste
  Dry white wine/Apple juice 250 Milliliter (1 cup)
  Chicken broth 375 Milliliter (1 1/2 cups)
  Water 375 Milliliter (1 1/2 cups)
  Melted butter 375 Milliliter (1 1/2 cups)
  Flour 15 Milliliter (1 tablespoon)
  Chopped fresh parsley 25 Milliliter (2 tablespoon)
Directions

In a large pan, melt the butter and saute the duck legs for 2 to 3 minutes on each side.
Season.
Add the shallots and fine herbs.
Brown for 1 to 2 minutes.
Add the white wine, chicken broth and water.
Cover and simmer for 1 hour over low heat.
Thicken the sauce with a mixture of butter and flour.
Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Duckling
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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