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Rotisserie Duck

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Ingredients
  Duck 5 Pound
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Sweet vermouth 1⁄2 Cup (8 tbs)
  Cloves 2
  Orange 1 , quartered, unpeeled
  Salt To Taste
  Pepper To Taste
Directions

Mix the oil and vermouth and brush the duck well with it.
Salt and pepper it, inside and out.
Stick 1-2 cloves into each orange piece and place them in the cavity of the duck.
Tie the bird securely on the spit and roast it about 1 1/2, hours, basting frequently with the oil-vermouth mixture.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry

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