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Duck Fry

Chef.Foodie's picture
Ingredients
  Duck 1
  Chili powder 1 Tablespoon
  Coriander powder 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Salt To Taste
  Vinegar 1 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  Small red onions 60 Gram
Directions

1. Clean duck and joint.
2. Grind together chilli powder and coriander, pepper and salt and apply on the duck.
3. Marinade in vinegar for half an hour.
4. Heat oil. Add onions. When they start to brown, add duck and brown well.
5. Add boiling water to cook duck dry.
6. Cook on a slow fire till duck is done and no gravy remains.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 401

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 192 mg64%

Sodium 207.2 mg8.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 2.2 g8.9%

Sugars 0.4 g

Protein 43 g85.2%

Vitamin A 15.3% Vitamin C 24.4%

Calcium 4.6% Iron 60.4%

*Based on a 2000 Calorie diet

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Duck Fry Recipe