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Stove-Top Sous Vide Duck Breast

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Duck, Meat
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2
If you've gone out to a fancy fine-dining restaurant in the last five years or so, you've most likely eaten a protein that is cooked sous-vide in a water bath. This process of vacuum-packing meat and cooking it in a precise temperature-controlled water bath has revolutionized the way fine-dining restaurants are run and only a handful of pros using state-of-the-art sous vide set-ups, costing thousands of dollars could use this technique. Chef John shows us an almost foolproof, stovetop sous vide method that

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2 Comments

shantihhh's picture
This awesome and so easy-don't need that $500 kitchen appliance! Thanks John for yet another professional but approachable for home-cooks video. You are an excellent "teacher-chef". I adore duck breast. I usually just use the hunters' bounty.
mary-anne's picture
Hey you are right! Works great!