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Microwaved Roast Duck With Orange

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Ingredients
  Duck 5 Pound
  Bottled fruit sauce 1⁄4 Cup (4 tbs) (For Poultry)
  Orange liqueur/Orange juice 2 Tablespoon
  Browning sauce 1⁄4 Teaspoon
  Canned mandarin oranges 11 Ounce, drained (1 Can)
Directions

Set Power Select at MEDIUM.
In oblong baking dish, arrange duck on microwave-safe roasting rack; pierce skin several times.
Heat 30 minutes; drain.
Combine fruit sauce, liqueur and browning sauce; brush half on duck.
Heat at MEDIUM 20 to 25 minutes or until duck is tender.
Brush with remaining sauce.
Let stand, covered, 10 minutes before serving.
Garnish with oranges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Orange

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