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Barbary Duck With Joyful Surroundings

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Ingredients
  Barbary duck 10 Pound (1 Piece, 5 Kilogram)
  Oranges 2 , quartered
  Butter 15 Milliliter (1 Tablespoon)
  Onions 250 Milliliter, chopped (1 Cup)
  Celery 125 Milliliter, chopped (1/2 Cup)
  Carrots 125 Milliliter, cut into pieces (1/2 Cup)
  Butter 25 Milliliter (2 Tablespoon)
  Sliced onions 500 Milliliter (2 Cups)
  Chopped walnuts 50 Milliliter (1/4 Cup)
  Pears 2 , peeled and cut into pieces
  Orange marmalade 50 Milliliter (1/4 Cup)
  Honey 50 Milliliter (1/4 Cup)
  Orange liqueur 50 Milliliter (1/4 Cup)
  Dry white wine 375 Milliliter (1 1/2 Cups)
  Brown sauce 500 Milliliter (Store Bought, 2 Cups)
Directions

Preheat the oven to 350°F (180°C).
On a cutting board, trim the fat off the duck and stuff the interior with the orange quarters.
Keep the giblets and set aside.
Place the duck in a buttered roasting pan and bake for 2 hours.
Add the onions, celery and carrots.
Continue cooking for 1 hour.
In a pan, melt 2 tbsp (25 ml) of butter and saute the onions.
When they are golden incorporate the nuts, pears, orange marmalade and honey.
Cook over low heat for 5 minutes and keep warm.
Remove the duck from the roasting pan and keep warm.
Remove the excess fat from the pan.
Add the orange liqueur and white wine.
Add the brown sauce and let simmer until the sauce sticks to the back of a wooden spoon.
Cut the duck into thin slices and serve with the onion jam.
Cover with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Duckling
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
185 Minutes
Ready In: 
0 Minutes
Servings: 
20

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