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Roast Duck with Garlic

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  Duck 4 Pound (2 Kilogram)
  Salt 2 Teaspoon
  Ginger slices 3
  Chopped onion 2 Teaspoon
  Oil 5 Tablespoon
For seasoning sauce:
  Garlic 30 Clove (150 gm) (Use Whole Cloves, Not Crushed)
  Soy sauce 5 Tablespoon
  Sugar 2 Teaspoon
  Sherry 2 1⁄2 Tablespoon
  Water 3⁄4 Pint (450 Milliliter)

Rub the duck inside and out with the salt.
Place the ginger and onion inside and leave for 1 hour.
Pre-heat an oven to 210°C, 425°F/ Gas 7.
Put the oil in a roasting tin and heat in the oven for 5 minutes, then put in the duck without a rack and cook for 15 minutes.
Turn the duck upside down and cook for a further 15 minutes.
Remove from the oven and drain off all the fat.
Reduce the heat to 180°C, 350°F/Gas 4, add the seasoning sauce and cook for 2 hours, turning after 1 hour.
Remove from the oven and chop the duck.
Serve piled on a plate.
Make a sauce by skimming the fat from the cooking juices, then straining and reducing them.
Adjust the seasoning and pour over the duck.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Gourmet, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
95 Minutes
Ready In: 
155 Minutes

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Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4836 Calories from Fat 3158

% Daily Value*

Total Fat 352 g540.9%

Saturated Fat 101.3 g506.7%

Trans Fat 0 g

Cholesterol 1451.5 mg483.8%

Sodium 9390 mg391.2%

Total Carbohydrates 73 g24.3%

Dietary Fiber 4.1 g16.2%

Sugars 13.3 g

Protein 331 g661.1%

Vitamin A 32.2% Vitamin C 237%

Calcium 38.2% Iron 442%

*Based on a 2000 Calorie diet


Roast Duck With Garlic Recipe