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Roast Duck With Garlic

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Ingredients
  Duck 4 Pound (2 Kilogram)
  Salt 2 Teaspoon
  Ginger slices 3
  Chopped onion 2 Teaspoon
  Oil 5 Tablespoon
For seasoning sauce:
  Garlic 30 Clove (150 gm) (Use Whole Cloves, Not Crushed)
  Soy sauce 5 Tablespoon
  Sugar 2 Teaspoon
  Sherry 2 1⁄2 Tablespoon
  Water 3⁄4 Pint (450 Milliliter)
Directions

Rub the duck inside and out with the salt.
Place the ginger and onion inside and leave for 1 hour.
Pre-heat an oven to 210°C, 425°F/ Gas 7.
Put the oil in a roasting tin and heat in the oven for 5 minutes, then put in the duck without a rack and cook for 15 minutes.
Turn the duck upside down and cook for a further 15 minutes.
Remove from the oven and drain off all the fat.
Reduce the heat to 180°C, 350°F/Gas 4, add the seasoning sauce and cook for 2 hours, turning after 1 hour.
Remove from the oven and chop the duck.
Serve piled on a plate.
Make a sauce by skimming the fat from the cooking juices, then straining and reducing them.
Adjust the seasoning and pour over the duck.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Poultry
Preparation Time: 
60 Minutes
Cook Time: 
95 Minutes
Ready In: 
155 Minutes

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