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Duck Giblets and Livers

Meat.World's picture
  Duck gizzards 1 Pound, rinsed, gravel sacs cleaned, meat finely chopped
  Duck/Chicken livers 1⁄2 Pound, trimmed and finely chopped
  Lemon juice 3 Tablespoon
  Soy sauce 1 Tablespoon
  Brown sugar 1 Teaspoon
  Water 1 Tablespoon
  Flour 1 Tablespoon
  Lard 3 Tablespoon
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Salt To Taste

Combine the lemon juice, soy sauce and brown sugar with the water.
Thicken this sauce with the flour.
Heat the lard in a skillet over high heat and stir fry the onions and the garlic for one to two minutes.
Add the chopped gizzards and salt and, constantly stirring, fry for five minutes.
Now fry the livers, but only until they change color.
Add the sauce, and stir fry until the sauce is thick.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 268

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 10.5 g52.6%

Trans Fat 0.1 g

Cholesterol 437.6 mg145.9%

Sodium 560.2 mg23.3%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars 3.9 g

Protein 41 g82.8%

Vitamin A 3.3% Vitamin C 34.2%

Calcium 3.9% Iron 41%

*Based on a 2000 Calorie diet

Duck Giblets And Livers Recipe