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Duck Giblets And Livers

Meat.World's picture
Ingredients
  Duck gizzards 1 Pound, rinsed, gravel sacs cleaned, meat finely chopped
  Duck/Chicken livers 1⁄2 Pound, trimmed and finely chopped
  Lemon juice 3 Tablespoon
  Soy sauce 1 Tablespoon
  Brown sugar 1 Teaspoon
  Water 1 Tablespoon
  Flour 1 Tablespoon
  Lard 3 Tablespoon
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Salt To Taste
Directions

Combine the lemon juice, soy sauce and brown sugar with the water.
Thicken this sauce with the flour.
Heat the lard in a skillet over high heat and stir fry the onions and the garlic for one to two minutes.
Add the chopped gizzards and salt and, constantly stirring, fry for five minutes.
Now fry the livers, but only until they change color.
Add the sauce, and stir fry until the sauce is thick.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Meat
Servings: 
3

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