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Rotisserie Duck

Barbecue.Master's picture
Ingredients
  Ready to cook duckling 4 Pound (1 whole)
  Salt To Taste
  Sugar 2 Tablespoon
  Pepper To Taste
Directions

Clean the duckling as for roasting.
Rub inside with salt.
Prick skin and truss well.
Balance on spit securing with holding forks.
Arrange hot coals at, back and sides of fire box.
Place a foil drip pan in front of coals and under the spit.
Attach spit, turn on motor and lower the barbecue hood.
Let duck rotate over medium coals about 2 hours or till done.
The last 10 minutes of roasting time sprinkle the duck with sugar and dash pepper.
Continue roasting till brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Duckling
Interest: 
Healthy

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3781 Calories from Fat 1776

% Daily Value*

Total Fat 197 g302.9%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 2467.6 mg822.5%

Sodium 1920.4 mg80%

Total Carbohydrates 30 g10%

Dietary Fiber 0.03 g0.13%

Sugars 30 g

Protein 444 g889%

Vitamin A Vitamin C 84.7%

Calcium 14.6% Iron 328.7%

*Based on a 2000 Calorie diet

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Rotisserie Duck Recipe