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Stir Fry Duck With Leeks

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  Dark soy sauce 2 Tablespoon
  Plum sauce 1 1⁄2 Tablespoon (2 dessertspoons)
  Five spice powder/Ground cinnamon 1 Pinch
  Medium dry sherry 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Stock/Water 3 Tablespoon
  Cornflour 1 Teaspoon
  Groundnut oil 3 Tablespoon
  Duck breasts 12 Ounce, skinned and sliced thinly (350 gram)
  Garlic 2 Clove (10 gm), crushed
  Spring onions 4 , sliced diagonally
  Red pepper 1 Small, cored, seeded and sliced
  Leeks 2 , thinly sliced

1. Blend together the soy sauce, plum sauce, spice, sherry, vinegar, stock or water and cornflour and set aside.
2. Heat 2 tablespoons of the oil in a wok, add the duck and stir-fry for 3 minutes. Season with salt and pepper, remove from the wok and set aside.
3. Heat the remaining oil in the wok, add the garlic, spring onions, red pepper and leeks and stir-fry for 2 minutes. Return the duck to the wok.
4. Add the blended sauce, stirring until thickened. Check the seasoning, transfer to a warmed serving dish and serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 546

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 262.4 mg87.5%

Sodium 2110.5 mg87.9%

Total Carbohydrates 83 g27.6%

Dietary Fiber 11.2 g44.7%

Sugars 26.5 g

Protein 77 g154.3%

Vitamin A 214.9% Vitamin C 400.4%

Calcium 29.6% Iron 136.8%

*Based on a 2000 Calorie diet

Stir Fry Duck With Leeks Recipe