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  Ducks 2 (Average Sized)
  Tart apples 2 , peeled and sliced
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon strip 8
  Canned consomme/Burgundy 2 Cup (32 tbs)
  Thin orange slices 4 , unpeeled

Birds should be plucked, singed, drawn, then well-wiped with damp cloth or absorbent paper inside and out.
Dry as thoroughly as possible.
Place half the amount of prepared apple in each cavity.
Mix oil, salt, pepper, and brush this over entire skin area.
Place birds, breasts-up, on rack in open pan; cover with bacon strips, using 3 or 4 per bird.
Pour in enough consomme to cover bottom of pan and in this float the orange slices.
Roast at 450F for about 1 hour, more or less depending on how you like your wild duck, rare or well done.
Baste frequently with the pan liquid.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7054 Calories from Fat 4592

% Daily Value*

Total Fat 511 g785.6%

Saturated Fat 156.1 g780.6%

Trans Fat 0 g

Cholesterol 2200.7 mg733.6%

Sodium 7871.3 mg328%

Total Carbohydrates 78 g26.2%

Dietary Fiber 4.6 g18.3%

Sugars 54.7 g

Protein 496 g993%

Vitamin A 47.9% Vitamin C 944.8%

Calcium 35.5% Iron 641.2%

*Based on a 2000 Calorie diet

Roast Wild Duck For Two Recipe