Roasted Wild Duck With Red Wine
|Red wine||1 Cup (16 tbs)|
|Veal broth/Beef broth||1⁄2 Cup (8 tbs)|
|Orange rind||1 Tablespoon, cut into match like strips|
Wipe ducks with damp cloth; season with salt and pepper inside and out.
Put a slice of onion and 3 juniper berries, if used, inside each duck.
Place in a shallow roasting pan with wine, broth, and orange rind.
Roast in preheated extremely hot oven (500°F.) for 15 to 20 minutes, basting frequently.
Remove ducks from pan drippings.
Boil drippings rapidly tor 2 to 3 minutes and pour over ducks.
Serving size: Complete recipe
Calories 5997 Calories from Fat 3734
% Daily Value*
Total Fat 414 g636.7%
Saturated Fat 137.1 g685.7%
Trans Fat 0 g
Cholesterol 2177 mg725.7%
Sodium 2175.4 mg90.6%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.9 g7.5%
Sugars 1.2 g
Protein 477 g953.6%
Vitamin A 49.2% Vitamin C 271.7%
Calcium 16.4% Iron 629.8%
*Based on a 2000 Calorie diet