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Roasted Wild Duck With Red Wine

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Ingredients
  Wild ducks 2
  Onion slices 2
  Juniper berries 6
  Red wine 1 Cup (16 tbs)
  Veal broth/Beef broth 1⁄2 Cup (8 tbs)
  Orange rind 1 Tablespoon, cut into match like strips
  Salt To Taste
  Pepper To Taste
Directions

Wipe ducks with damp cloth; season with salt and pepper inside and out.
Put a slice of onion and 3 juniper berries, if used, inside each duck.
Place in a shallow roasting pan with wine, broth, and orange rind.
Roast in preheated extremely hot oven (500°F.) for 15 to 20 minutes, basting frequently.
Remove ducks from pan drippings.
Boil drippings rapidly tor 2 to 3 minutes and pour over ducks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted

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