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Roasted Wild Duck With Red Wine

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  Wild ducks 2
  Onion slices 2
  Juniper berries 6
  Red wine 1 Cup (16 tbs)
  Veal broth/Beef broth 1⁄2 Cup (8 tbs)
  Orange rind 1 Tablespoon, cut into match like strips
  Salt To Taste
  Pepper To Taste

Wipe ducks with damp cloth; season with salt and pepper inside and out.
Put a slice of onion and 3 juniper berries, if used, inside each duck.
Place in a shallow roasting pan with wine, broth, and orange rind.
Roast in preheated extremely hot oven (500°F.) for 15 to 20 minutes, basting frequently.
Remove ducks from pan drippings.
Boil drippings rapidly tor 2 to 3 minutes and pour over ducks.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5997 Calories from Fat 3734

% Daily Value*

Total Fat 414 g636.7%

Saturated Fat 137.1 g685.7%

Trans Fat 0 g

Cholesterol 2177 mg725.7%

Sodium 2175.4 mg90.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.9 g7.5%

Sugars 1.2 g

Protein 477 g953.6%

Vitamin A 49.2% Vitamin C 271.7%

Calcium 16.4% Iron 629.8%

*Based on a 2000 Calorie diet

Roasted Wild Duck With Red Wine Recipe