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Gourmet Duck

Global.Platter's picture
  Duck breast 1
  Pearl onions/1 medium onion, diced 3⁄4 Can (7.5 oz) (Or 1 Small Can)
  Mushrooms/1 medium can mushrooms 1⁄2 Pound
  Butter cubes 2
  Salt To Taste
  Cinnamon 1 Dash
  Sugar 1 Tablespoon
  Lea and perrin sauce 1 Tablespoon
  Red wine/Cream sherry 1 Cup (16 tbs)
  Cooking oil 1 Tablespoon (To Brown Duck Slices)

Bone out the breast of the duck with a sharp knife, remove all fatty tissue. (Don't cook the whole breast or it will roll up).
Slice in thin slices; pat dry Sprinkle slices with garlic salt, salt and pepper; dust with flour.
Sear onion in butter; add mushrooms, until golden brown.
Brown duck in oil at high heat, five minutes on each side of slice.
Add duck slices to onion and mushrooms.
Add dash cinnamon, sugar, Lea & Perrin sauce and wine.
Cover and simmer 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2315 Calories from Fat 1782

% Daily Value*

Total Fat 203 g311.7%

Saturated Fat 119.4 g597.1%

Trans Fat 0 g

Cholesterol 549.9 mg183.3%

Sodium 703.6 mg29.3%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.4 g9.7%

Sugars 29.4 g

Protein 28 g56.2%

Vitamin A 113.9% Vitamin C 24.9%

Calcium 11.7% Iron 27.5%

*Based on a 2000 Calorie diet

Gourmet Duck Recipe