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Wild Duck With Kraut

Foreign.Taste's picture
Ingredients
  Wild ducks 2
  Onions 2 , peeled and sliced
  Chicken consomme 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
  Sauerkraut 2 Cup (32 tbs), drained
Directions

Soak ducks in cold salted water for 2 hours.
Place consomme' and water in bottom of roasting pan.
Place in ducks, breast side down.
Place sauerkraut over ducks.
Cover pan and roast 325°F.3 hours.

Recipe Summary

Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Poultry

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5952 Calories from Fat 3737

% Daily Value*

Total Fat 414 g637.3%

Saturated Fat 137.4 g686.8%

Trans Fat 0 g

Cholesterol 2177 mg725.7%

Sodium 4465.7 mg186.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 12.9 g51.6%

Sugars 19.3 g

Protein 481 g962.1%

Vitamin A 69% Vitamin C 341.9%

Calcium 31.1% Iron 658%

*Based on a 2000 Calorie diet

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Wild Duck With Kraut Recipe