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Duck Mandarin Style

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  Duck 6 Pound, cut for fricassee (1 Duck 5 To 6 Pounds)
  Soy 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Water 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Tangerine sections/Orange sections 2 Cup (32 tbs)

Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer gently until tender, 1 1/2 to 2 hours depending on tenderness of duck.
Remove duck, arrange on platter and keep warm in oven.
Thicken sauce with cornstarch mixed with 1/4 cup water.
Add tangerine or orange sections (or slices) and cook 5 minutes.
Pour orange sauce over the duck.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6943 Calories from Fat 4319

% Daily Value*

Total Fat 480 g738.6%

Saturated Fat 141.3 g706.5%

Trans Fat 1 g

Cholesterol 2177.2 mg725.7%

Sodium 2509.4 mg104.6%

Total Carbohydrates 138 g46.1%

Dietary Fiber 12.5 g50.1%

Sugars 80.5 g

Protein 496 g991.2%

Vitamin A 111.3% Vitamin C 623.6%

Calcium 44.3% Iron 677%

*Based on a 2000 Calorie diet

Duck Mandarin Style Recipe