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Duck Mandarin Style

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Ingredients
  Duck 6 Pound, cut for fricassee (1 Duck 5 To 6 Pounds)
  Soy 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Water 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Tangerine sections/Orange sections 2 Cup (32 tbs)
Directions

Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer gently until tender, 1 1/2 to 2 hours depending on tenderness of duck.
Remove duck, arrange on platter and keep warm in oven.
Thicken sauce with cornstarch mixed with 1/4 cup water.
Add tangerine or orange sections (or slices) and cook 5 minutes.
Pour orange sauce over the duck.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Ingredient: 
Poultry
Interest: 
Everyday

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