Citrus Stuffed Duck
|Walnut meats||1⁄2 Cup (8 tbs), coarsely chopped|
|Bread cubes||3 Cup (48 tbs) (1 Inch)|
|Hot water||1⁄2 Cup (8 tbs)|
|Grated orange peel||1 Tablespoon|
|Sliced celery||2 Cup (32 tbs)|
|Poultry seasoning||1⁄4 Teaspoon|
|Melted butter||1⁄4 Cup (4 tbs)|
|Duck||5 Pound (Ready To Cook)|
Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven.
Increase heat to 350°, and toast bread cubes until golden brown.
Heat water, pour over bread cubes, and let stand 10 minutes.
Combine nut meats, bread cubes, orange peel, orange pulp, and celery.
Beat egg with the 1/2 teaspoon salt, pepper, and poultry seasoning; combine with bread cube mixture.
Pour melted butter into stuffing and toss well.
Rub inside of duck with the 1 teaspoon salt.
Spoon stuffing into duck; sew openings.
Place the bird, breast side up, in a roasting pan.
Bake, uncovered, in a moderately slow oven (325°) for 2 to 2 1/2 hours or until tender.
For a crisper skin, increase heat to a hot oven (400°) the last 30 minutes of baking.
Serving size: Complete recipe
Calories 6507 Calories from Fat 4302
% Daily Value*
Total Fat 479 g736.7%
Saturated Fat 151 g755.2%
Trans Fat 0 g
Cholesterol 2141.9 mg714%
Sodium 4405 mg183.5%
Total Carbohydrates 94 g31.4%
Dietary Fiber 21.5 g86.1%
Sugars 10.7 g
Protein 435 g870.7%
Vitamin A 95.2% Vitamin C 243.2%
Calcium 57.9% Iron 586.7%
*Based on a 2000 Calorie diet