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Breast Of Duck With Raspberry Mayonnaise

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Breast Of Duck With Raspberry Mayonnaise is another "do ahead" recipe. Breast Of Duck With Raspberry Mayonnaise makes for a gorgeous meal. Good one to prepare!
Ingredients
  Duck breast 1 Pound, skinned and cut into 2 inch pieces
  Chopped watercress 3⁄4 Cup (12 tbs)
  Quartered water chestnuts 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Raspberry vinegar/1/2 teaspoon raspberry jelly combined with 1 tablespoon rice vinegar 1 Tablespoon
  Red leaf lettuce 4
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

In a large bowl, gently combine the duck, watercress, and water chestnuts.
In a small bowl, combine the mayonnaise and vinegar.
Pour over the duck mixture and toss until all pieces are coated.
Arrange lettuce on a serving dish, curly side towards the edge, and gently mound duck mixture in the middle.
Garnish with parsley, if desired, chill.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Poultry

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 592

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 388.5 mg129.5%

Sodium 650.5 mg27.1%

Total Carbohydrates 48 g16%

Dietary Fiber 25.5 g102%

Sugars 13.7 g

Protein 106 g212.2%

Vitamin A 2021.8% Vitamin C 554.1%

Calcium 44.1% Iron 186.1%

*Based on a 2000 Calorie diet

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Breast Of Duck With Raspberry Mayonnaise Recipe