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Spicy Smoked Duck

American.foodie's picture
Spicy smoked duck is an oven cooked duck preparation made with soy sauce. Flavored with added crushed fennel seeds and liquid smoke to taste, the duck is spiced with cloves and pepper. Roasted to doneness, it can be served with sides of choice.
Ingredients
  Frozen duckling 5 Pound, thawed
  Lite soy sauce 1⁄4 Cup (4 tbs)
  Liquid smoke seasoning 1 Teaspoon
  Fennel seed 1⁄2 Teaspoon, well crushed
  Pepper 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Remove and discard giblets and neck from duckling cavity.
Wash duckling; drain and gently pat dry with paper towels.
Combine lite soy sauce, liquid smoke, fennel, pepper and cloves.
Brush body cavity with sauce mixture.
Place duckling, breast side up, on rack in roasting pan.
Roast at 425 °F.1 hour.
Reduce oven temperature to 350°F.
Continue roasting 45 minutes, or until tender.
Brush skin of duckling several times with sauce mixture during last 30 minutes of cooking time.
Let stand 15 minutes before carving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry

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