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Spicy Smoked Duck

American.foodie's picture
Spicy smoked duck is an oven cooked duck preparation made with soy sauce. Flavored with added crushed fennel seeds and liquid smoke to taste, the duck is spiced with cloves and pepper. Roasted to doneness, it can be served with sides of choice.
  Frozen duckling 5 Pound, thawed
  Lite soy sauce 1⁄4 Cup (4 tbs)
  Liquid smoke seasoning 1 Teaspoon
  Fennel seed 1⁄2 Teaspoon, well crushed
  Pepper 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon

Remove and discard giblets and neck from duckling cavity.
Wash duckling; drain and gently pat dry with paper towels.
Combine lite soy sauce, liquid smoke, fennel, pepper and cloves.
Brush body cavity with sauce mixture.
Place duckling, breast side up, on rack in roasting pan.
Roast at 425 °F.1 hour.
Reduce oven temperature to 350°F.
Continue roasting 45 minutes, or until tender.
Brush skin of duckling several times with sauce mixture during last 30 minutes of cooking time.
Let stand 15 minutes before carving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4657 Calories from Fat 2224

% Daily Value*

Total Fat 247 g379.4%

Saturated Fat 66.3 g331.6%

Trans Fat 0 g

Cholesterol 3084.5 mg1028.2%

Sodium 4242.4 mg176.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.2 g5%

Sugars 8.7 g

Protein 560 g1120.8%

Vitamin A 0.1% Vitamin C 107.6%

Calcium 21.5% Iron 413.7%

*Based on a 2000 Calorie diet

Spicy Smoked Duck Recipe