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Stuffed Duck Breasts

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Ingredients
  Duck breasts 4
  Oil 15 Milliliter (1 Tablespoon)
  Rice 125 Milliliter (1/2 Cup, Cooked)
  Watercress 60 Milliliter, stemmed (1/4 Cup)
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat the oven to 400 °F (205 °C).
–  Nick the breast skin slightly to prevent it shrinking during cooking.
–  Blend the egg, rice and watercress in the food processor. Season with salt and pepper and set aside.
–  Slit the breasts in the tube-style method, and stuff them.
–  In a skillet, heat the oil and brown the breasts on the skinless side. Season with salt and pepper and transfer directly to the oven. Cook for about 12 minutes.
–  Take them out of the oven and let them stand for 5 minutes. Slice them in thin strips and serve with a tomato coulis

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry

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