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Roast Duck With Orange

Microwaverina's picture
Ingredients
  Duck 5 Pound
  Fruit sauce 1⁄4 Cup (4 tbs) (Bottled, For Poultry)
  Orange liqueur/Orange juice 2 Tablespoon
  Browning sauce 1⁄4 Teaspoon
  Canned mandarin oranges 11 Ounce, drained (1 Can)
Directions

Pierce skin of duck several times.
Place duck breast-side up on microwave roasting rack set in T2x8-inch dish.
Combine fruit sauce, orange liqueur and browning sauce; set aside.
Cook at MEDIUM 30 minutes; drain.
Brush half of sauce on duck.
Cook at MEDIUM 20 to 25 minutes, or until duck is tender.
Brush with remaining sauce.
Let stand, covered, 10 minutes before serving.
Garnish with orange.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Poultry

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5037 Calories from Fat 3111

% Daily Value*

Total Fat 345 g530.6%

Saturated Fat 114.3 g571.7%

Trans Fat 0 g

Cholesterol 1814.3 mg604.8%

Sodium 1300.5 mg54.2%

Total Carbohydrates 52 g17.2%

Dietary Fiber 4.7 g18.9%

Sugars 46.2 g

Protein 397 g795%

Vitamin A 126.6% Vitamin C 387.4%

Calcium 15.1% Iron 528.9%

*Based on a 2000 Calorie diet

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Roast Duck With Orange Recipe