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Wild Duck Goose Or Partridge

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This Wild Duck Goose Or Partridge tastes fantastic ! Try this irresistibly seasoned bird in wine gravy for your next meal ! Do you share my passion for this Wild Duck Goose Or Partridge ?
  Partridges/1 duck / 1 goose 2
  Peppercorns 12
  Onion 1 , quartered
  Salt To Taste
  Juniper seeds 20 , ground / mashed
  Bacon drippings/Butter 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sliced red cabbage 2 Cup (32 tbs)
  Onion 1 Large, sliced
  Cornstarch/Potato starch 1 Tablespoon
  Water 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Vinegar 1 Teaspoon
  Red wine 3⁄4 Cup (12 tbs)

1. Place partridges in a plastic bag with peppercorns and quartered onion. Refrigerate 3 days to age.
2. Discard peppercorns and quartered onion. Cut up bird. Sprinkle with salt and juniper. Let stand 1 hour.
3. Heat bacon drippings in a large skillet. Brown bird in the drippings; add 1/2 cup water. Cover and simmer 1 hour.
4. Add cabbage, sliced onion, and 1/2 cup water. Cover and simmer 30 minutes. Remove the meat to a warmed platter.
5. Mix the cornstarch with 2 tablespoons water to make a smooth paste. Stir into drippings in pan.
6. Stir in sugar and vinegar; bring to boiling. Cook and stir 2 minutes. Remove from heat. Stir in wine

Recipe Summary

Difficulty Level: 
Main Dish

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Wild Duck Goose Or Partridge Recipe