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Roast Wild Duck

American.Kitchen's picture
Roast Wild Duck has an amazing taste. Roast Wild Duck gets its taste from duck stuffed with parsley flavored oysters mixture. Roast Wild Duck is inspired by many restaurants around the world.
Ingredients
  Ducks/1 large duck 3 Small
  Lard 7 1⁄2 Tablespoon
  Oysters with their liquor 1⁄2 Pint
  Bread slice 8 , toasted
  Black pepper 1 Teaspoon
  Bay leaves 4
  Thyme sprig 4
  Minced parsley 2 Tablespoon
  Minced celery 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Onions 2 , minced
  Garlic 3 Clove (15 gm), minced
  Bay leaves 2 , mashed
  Thyme sprig 2 , mashed
  Salt To Taste
  Pepper To Taste
Directions

Pick and clean the ducks, wash them inside and out, and salt and pepper them inside and out.
Make the stuffing as follows: Put the lard to melt in a frying pan, add the onions and garlic, and let them brown.
Put the oysters in another pan and let them cook until the edges curl.
Strain the liquor out and save it; cut up the oysters into fine pieces.
Put the oysters in the pan with the onions and garlic, stirring well.
Dampen the toast slices, mash them, and add to the pan with all'seasonings, parsley, and celery.
Let the mixture cook until it is dried out.
Stuff the ducks, sew them up, and grease them outside.
Sprinkle them with flour and place in a baking pan.
Pour into the pan 3 cups liquid the oyster liquor plus water add the gravy ingredients, and bake in a 350° oven 1 to 2 hours or until the duck is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Roasted

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