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Roast Wild Duck

American.Kitchen's picture
Roast Wild Duck has an amazing taste. Roast Wild Duck gets its taste from duck stuffed with parsley flavored oysters mixture. Roast Wild Duck is inspired by many restaurants around the world.
  Ducks/1 large duck 3 Small
  Lard 7 1⁄2 Tablespoon
  Oysters with their liquor 1⁄2 Pint
  Bread slice 8 , toasted
  Black pepper 1 Teaspoon
  Bay leaves 4
  Thyme sprig 4
  Minced parsley 2 Tablespoon
  Minced celery 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Onions 2 , minced
  Garlic 3 Clove (15 gm), minced
  Bay leaves 2 , mashed
  Thyme sprig 2 , mashed
  Salt To Taste
  Pepper To Taste

Pick and clean the ducks, wash them inside and out, and salt and pepper them inside and out.
Make the stuffing as follows: Put the lard to melt in a frying pan, add the onions and garlic, and let them brown.
Put the oysters in another pan and let them cook until the edges curl.
Strain the liquor out and save it; cut up the oysters into fine pieces.
Put the oysters in the pan with the onions and garlic, stirring well.
Dampen the toast slices, mash them, and add to the pan with all'seasonings, parsley, and celery.
Let the mixture cook until it is dried out.
Stuff the ducks, sew them up, and grease them outside.
Sprinkle them with flour and place in a baking pan.
Pour into the pan 3 cups liquid the oyster liquor plus water add the gravy ingredients, and bake in a 350° oven 1 to 2 hours or until the duck is tender.

Recipe Summary

Difficulty Level: 
South American
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5521 Calories from Fat 3410

% Daily Value*

Total Fat 378 g582.2%

Saturated Fat 129.5 g647.3%

Trans Fat 0 g

Cholesterol 1520.7 mg506.9%

Sodium 3455.7 mg144%

Total Carbohydrates 174 g58%

Dietary Fiber 21.3 g85.2%

Sugars 14.4 g

Protein 337 g673.1%

Vitamin A 100.8% Vitamin C 287.5%

Calcium 50.4% Iron 459.5%

*Based on a 2000 Calorie diet

Roast Wild Duck Recipe