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Duck A I Orange

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Ingredients
  Duck 1 (Domestic)
  Orange 1 , quartered
  Onion 1 Small, quartered
  Apple 1 , quartered
  Celery stalk with leaves 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Sugar 1 Tablespoon
  Orange juice 1
  Lemon juice 1⁄2
  Parsley sprigs 4
  Cider 1⁄2 Cup (8 tbs)
  Orange 1 , peeled
  Orange liqueur 2 Tablespoon
Directions

Clean duck and wipe dry.
Season cavity generously with salt and pepper.
Place inside duck: orange, onion, apple, celery, garlic, sugar, orange and lemon juice.
Lay bird on bed of parsley and celery leaves.
Moisten with juices.
Sprinkle with curry and cumin.
Close and bake.
SAUCE: When duck is done, set aside on a hot platter.
Discard parsley and celery leaves.
Spoon fat out of baker.
Pour the good stock in a saucepan, simmer (do not boil).
Add the orange liqueur.
Taste, and if necessary, add pepper or lemon juice.
For a milder sauce, add one tablespoon of currant jelly.
Before serving, put the duck back into the clay baker, decorate breast with orange slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Everyday

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