Honey Roasted Duck With Brandied Peaches
|Walnuts||2⁄3 Cup (10.67 tbs), chopped|
|Onion||2 Tablespoon, chopped|
|Breadcrumbs||1 Cup (16 tbs)|
|Raw egg||1 , lightly beaten|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Grand marnier||1⁄4 Cup (4 tbs)|
|Cherries||2 Tablespoon (For Garnishing)|
1 Preheat the oven to 425 degrees F.
2 In a pan, heat the butter.
3 Add in chopped walnuts and onions, sauté lightly.
4 Remove from the heat and add in the remaining ingredients except butter and honey.
5 Stuff the duck using this prepared mixture and truss.
6 In a bowl, combine the butter and honey.
7 Evenly spread all over the surface of the duck.
8 Place on a rack and roast for 1 3/4 hours turning the duck once.
9 The skin will blacken and become crisp with the honey.
10 Cut the duck into quarters.
11 Garnish with watercress and brandied peaches or cherries.