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Roast Duck With Orange Sauce

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Ingredients
  Duck 5 Pound (1 Whole)
  Butter 1⁄4 Cup (4 tbs), melted
  Cider vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Orange peel 1 Tablespoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Tuck wing tips under back of duck.
Brush with melted butter.
Place breast side down on trivet in 2 quart oblong glass baking dish.
Set aside.
In 1 1/2 quart casserole, combine vinegar and sugar.
Microwave at high (10) 2 minutes, until lightly browned;.stir after 1 minute.
Add broth, cornstarch, orange peel, orange juice and lemon juice.
Microwave at high (10) 4 to 6 minutes, until clear and thickened, stirring every 2 minutes.
Baste duck with orange sauce.
Insert metal accessory rack.
Preheat oven to 350°F.
Cook on Combination Code 4, 1 hour, basting duck every 20 minutes.
Turn breast side up after 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Poultry

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