Roast Duck With Orange Sauce
|Duck||5 Pound (1 Whole)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Cider vinegar||2 Tablespoon|
|Chicken broth||1 Cup (16 tbs)|
|Orange peel||1 Tablespoon, grated|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
Tuck wing tips under back of duck.
Brush with melted butter.
Place breast side down on trivet in 2 quart oblong glass baking dish.
In 1 1/2 quart casserole, combine vinegar and sugar.
Microwave at high (10) 2 minutes, until lightly browned;.stir after 1 minute.
Add broth, cornstarch, orange peel, orange juice and lemon juice.
Microwave at high (10) 4 to 6 minutes, until clear and thickened, stirring every 2 minutes.
Baste duck with orange sauce.
Insert metal accessory rack.
Preheat oven to 350°F.
Cook on Combination Code 4, 1 hour, basting duck every 20 minutes.
Turn breast side up after 30 minutes.