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Duck A La Orange

Holidaycooking's picture
This Duck A La Orange is one of the most irresistible duck dishes that I've ever tasted. This amazing sauced and brandied duck bake with tangy orange is going to leave you asking for more for sure. Please let me know what you think about this Duck A La Orange.
  Duck 6 Pound (1 Duck)
  Oranges 2
  Ginger 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Flour 2 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Stock 1 Cup (16 tbs)
  Currant jelly 1 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)

Peel 1 orange and place in cavity of duck.
Rub outside all over with salt, pepper and ginger; sprinkle lightly with flour.
Roast 15-20 minutes at 450°.
Reduce heat to 325° and roast 18 minutes per pound more.
During last 15 minutes remove 4 Tbsp. fat from pan and combine with 2 Tbsp. flour in skillet.
Add wine, stock, juice from 1 orange and jelly.
Saute duck liver 5 minutes, mince and add to sauce with brandy.
Simmer 10 minutes and pour over duck.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6328 Calories from Fat 3757

% Daily Value*

Total Fat 417 g640.8%

Saturated Fat 137.8 g688.8%

Trans Fat 0 g

Cholesterol 2179.5 mg726.5%

Sodium 2285.3 mg95.2%

Total Carbohydrates 73 g24.4%

Dietary Fiber 8.6 g34.3%

Sugars 38.5 g

Protein 485 g969.9%

Vitamin A 62.5% Vitamin C 475.2%

Calcium 28.5% Iron 638.6%

*Based on a 2000 Calorie diet

Duck A La Orange Recipe