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Duck A La Orange

Holidaycooking's picture
This Duck A La Orange is one of the most irresistible duck dishes that I've ever tasted. This amazing sauced and brandied duck bake with tangy orange is going to leave you asking for more for sure. Please let me know what you think about this Duck A La Orange.
Ingredients
  Duck 6 Pound (1 Duck)
  Oranges 2
  Ginger 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Flour 2 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Stock 1 Cup (16 tbs)
  Currant jelly 1 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
Directions

Peel 1 orange and place in cavity of duck.
Rub outside all over with salt, pepper and ginger; sprinkle lightly with flour.
Roast 15-20 minutes at 450°.
Reduce heat to 325° and roast 18 minutes per pound more.
During last 15 minutes remove 4 Tbsp. fat from pan and combine with 2 Tbsp. flour in skillet.
Add wine, stock, juice from 1 orange and jelly.
Saute duck liver 5 minutes, mince and add to sauce with brandy.
Simmer 10 minutes and pour over duck.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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4.291175
Average: 4.3 (17 votes)