Chef Michael Adams- Tea Smoked Duck Breast With Ginger Banyuls Vinaigrette

Hotel Bethlehem's Executive Chef Michael Adams makes tea smoked duck breast with ginger banyuls vinaigrette served with a simple watercress salad.

Ingredients

For ingredients, please watch the video.

Directions

This video is a creation of hypehits. You can visithypehitsfor complete recipes, and more videos.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2