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Chef Michael Adams- Tea Smoked Duck Breast With Ginger Banyuls Vinaigrette

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Hotel Bethlehem's Executive Chef Michael Adams makes tea smoked duck breast with ginger banyuls vinaigrette served with a simple watercress salad.
Ingredients
For ingredients, please watch the video.
Directions

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Things You Will Need
Saucepan
Smoker

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Smoked Duck
Course: 
Main Dish
Ingredient: 
Duck Breast
Method: 
Smoking
Channel: 
BBQnGrill
Taste: 
Savory
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Chef Michael Adams- Tea Smoked Duck Breast With Ginger Banyuls Vinaigrette Recipe Video