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Wine Slush Mix Recipes
The Kitchen Witch shares a recipe for a wonderfully refreshing drink for summer entertaining Singapore Sling Slush in a Bucket MAKING 1. In an ice cream bucket combine vodka cherry brandy grenadine lemon juice lemonade water cherries with juice and pineapple
Singapore Sling Slush in a Bucket!
Always wanted to make Passion Fruit Daiquiri since trying a strawberry version in Florida .kinda tastes like an alcoholic version of slush puppy. Anyhow this is a a simple cocktail recipe which is sweet with a nice citrus kick which you can mix up as you feel
Passion Fruit Daiquiri
MAKING 1. In a saucepan mix sugar and water. 2. Let it come to a boil stirring until sugar dissolves. 3. Lower heat and simmer 15 minutes. 4. Mix sugar mixture and lemonade concentrate orange juice concentrate and amaretto. Stir well. 5. Transfer into dry
Thaw frozen fruit do not drain. Put raspberries into blender and blend until smooth. Strain out seeds. Place berries into mixing bowl. Place cherries in blender with apple juice concentrate. Cover and blend until smooth. Combine with berries in mixing bowl.
Cherry Berry Slush
MAKING 1. In a blender blend combining limeade or lemonade rum strawberries and sugar till smooth. 2. With blender running add ice cubes one at a time through opening in the container lid to make 4 cups of slushy mixture. 3. If mixture becomes too thick before
MAKING 1 Use a large blender to combine Margarita mix or frozen limeade juice concentrate pineapple orange juice and Tequila. 2 Blend thoroughly to make the mixture as slush. 3 Pour in water for more fluid consistency or ice for thicker consistency. SERVING 1
Margarita ? Pineapple Orange
1. In electric blender blend 1 cup of the crushed ice the un drained crushed pineapple orange juice water and dry milk powder at high speed until smooth about 30 seconds. 2. Add remaining crushed ice and blend until thick and smooth about 30 seconds longer. 3.
Orange Pineapple Slush
In electric blender blend all ingredients at high speed for 5 seconds. Pour mixture into 8 x 8 x 2 inch metal pan freeze until firm about 1 to 1 1 2 hours.