Skip to main content
Wine And Drink
You are here
» Wine Slush
Wine Slush Recipes
The Kitchen Witch shares a recipe for a wonderfully refreshing drink for summer entertaining Singapore Sling Slush in a Bucket MAKING 1. In an ice cream bucket combine vodka cherry brandy grenadine lemon juice lemonade water cherries with juice and pineapple
Singapore Sling Slush in a Bucket!
A completely refreshing drink. MAKING 1. In the blender blend the watermelon until pureed. 2. Once done add orange concentrate salt and ice cubes blend until smooth. 3. Once done pour in a flute glass and top it with champagne. SERVING 4. Serve the Orange
Orange Watermelon Slush with a Champagne Float
Always wanted to make Passion Fruit Daiquiri since trying a strawberry version in Florida .kinda tastes like an alcoholic version of slush puppy. Anyhow this is a a simple cocktail recipe which is sweet with a nice citrus kick which you can mix up as you feel
Passion Fruit Daiquiri
Lightly coat a 4 1 2 cup ring mold with cooking spray. Pour 3 cups lemonade into mold freeze until slushy. Arrange lemon slices lime slices and cherries in mold securing fruit in slush mixture. Fill mold with remaining 3 4 cup lemonade freeze until firm.
Sparkling Champagne Punch With Slushy Lemonade
GETTING READY 1 Use a blender to make this drink in batches dividing ingredients evenly. MAKING 2 Slice lemons and add to the blender with orange juice ice sugar and sparkling water. 3 Whirl until blended and slushy. 4 Taste for sweetness adding more sugar if
Lemon Mint Slush
Thaw frozen fruit do not drain. Put raspberries into blender and blend until smooth. Strain out seeds. Place berries into mixing bowl. Place cherries in blender with apple juice concentrate. Cover and blend until smooth. Combine with berries in mixing bowl.
Cherry Berry Slush
1. Slice each pepper crosswise to remove a small lid of stem and flesh. Set these lids aside. Discard the seeds and membranes then slice the flesh into thin strips. 2. Put the pepper strips garlic and chilli into a medium heatproof bowl. Cover with cling film
Savory Yellow Pepper Sorbet
MAKING 1. In a saucepan mix sugar and water. 2. Let it come to a boil stirring until sugar dissolves. 3. Lower heat and simmer 15 minutes. 4. Mix sugar mixture and lemonade concentrate orange juice concentrate and amaretto. Stir well. 5. Transfer into dry
MAKING 1 Use a large blender to combine Margarita mix or frozen limeade juice concentrate pineapple orange juice and Tequila. 2 Blend thoroughly to make the mixture as slush. 3 Pour in water for more fluid consistency or ice for thicker consistency. SERVING 1
Margarita ? Pineapple Orange
MAKING 1. In a blender blend combining limeade or lemonade rum strawberries and sugar till smooth. 2. With blender running add ice cubes one at a time through opening in the container lid to make 4 cups of slushy mixture. 3. If mixture becomes too thick before
This delightful drunk is a super hit my place in the summer. Made with blended apples and lemon juice for a hint of tang this apple slush recipe is a sure fire summer cooler to refresh you straight away. In a blender container combine one can of the undrained
Crush the garlic to a slush with salt by squashing it with the flat blade of a knife. Scrape this into a small bowl and whisk with vinegar then whisk in the oil a little at a time until all is thoroughly combined. Tear the leaves into manageable pieces. Pieces
Classic Green Salad
Core tomatoes cut in half crosswise and gently squeeze out seeds discard seeds or reserve for other uses. Whirl seeded tomatoes in a blender or food processor until pureed adding Worcestershire cumin celery salt and hot pepper seasoning. Season puree to taste
Tomato Cocktail Sorbet
Place watermelon in a blender container or food processor bowl. Cover and blend or process until smooth. Stir in sugar. In a small saucepan combine the gelatin and cranberry juice. Let mixture stand for. 5 minutes. Stir mixture over low heat until gelatin is
Heat water to a boil and add tea bags. Let steep for 5 minutes and remove bags. Assemble Blender. Pour tea and remaining ingredients except brandy and club soda into blender container. Cover and process at CHOP until lemon is very finely chopped. Pour into a 1
MAKING 1 Take an electric blender and combine half the cocktail concentrate rum and juice in it. Process until smooth. 2 Gradually stir in half the ice and process until mixture attains desired consistency. 3 Repeat the process with remaining ingredients.
Cranberry Rum Slush
MAKING 1 In a bowl stir the gelatin in 1 4 cup wine until softened. 2 In a small saucepan allow rest of the wine to simmer stir in the softened gelatin until dissolved and allow to cool. 3 Stir in the rhubarb and lemon juice and pour the mixture in 1 ice cube
Frosty Wine Sherbet
Put all ingredients into plastic container. Put lid on tightly and shake. Put in freezer for 3 hours. Salt rims of glasses and fill. Serve with lemon or lime wedge.
Combine first 3 ingredients in a 13 x 9 x 2 inch pan freeze until firm. To serve spoon frozen mixture into a large pitcher. Add wine and club soda stirring gently until mixture is slushy. Stir in sliced fruit.
White Sangria Slush
With a tray of frozen milk cubes on hand in your freezer you can whip up this refreshing fruit ice in minutes. Just blend the milk with berries and a little sugar in your food processor and dessert s ready Pour milk into a divided ice cube tray freeze solidly
Creamy Berry Sherbet
Cabernet sauvignon gives this frosty cool ice a refreshing sweet tart flavor. If you wish garnish with mint sprigs. In a 1 to 1 1 2 quart pan combine sugar water and wine. Bring to a boil over high heat then reduce heat and simmer gently uncovered for 5
Cabernet Sauvignon Ice
MAKING 1.In a heavy sauce pan heat butter and put carrots sugar salt and wine. 2 Allow th eingredients to boil and once boiled let them cook for 15 20 minutes on low flame 3.Once the carrots are cooked strain. SERVING 4.Garnish with parsley and terragon prior
Easy Rum Slush
Combine all ingredients in con taincrof electric blender process until smooth.
1. In electric blender blend 1 cup of the crushed ice the un drained crushed pineapple orange juice water and dry milk powder at high speed until smooth about 30 seconds. 2. Add remaining crushed ice and blend until thick and smooth about 30 seconds longer. 3.
Orange Pineapple Slush
In electric blender blend all ingredients at high speed for 5 seconds. Pour mixture into 8 x 8 x 2 inch metal pan freeze until firm about 1 to 1 1 2 hours.