White lady cocktail is an after dinner drink. It tastes fresh with a touch of citrus flavor and is not on the sweeter side. White lady cocktail recipe was invented in London and is very simple to make. This cocktail is not very alcoholic and there is no chance of getting a hangover. The lemon content makes it refreshing. Moreover, it is not too sweet and that makes it a great drink. It can be made sweeter by adding grenadine. Sometimes, the lemon is replaced with limejuice and the glass may be rimmed with sugar.
History of White Lady Cocktail Recipe
The origin of this drink can be dated back to 1919 in a club in London. A bartender named Harry MacElhone from the Ciro’s club invented the White lady cocktail recipe. This drink was made in the honor of a white woman and is named after the mysterious lady. This drink has seen many variations since its origin and one of the variants includes a splash of egg white. The original White lady cocktail was made of gin, lemon and Cointreau.
Ingredients and Preparation Method: White Lady Drink
There are three main ingredients in this drink, gin, cointreau and lemon juice. Mixing all the ingredients in a shaker and served quickly without diluting with ice is the usual method of preparation. The shaking needs to be hard and fast. Using a metal shaker for the White lady cocktail is best since it is a better conductor.
Serving Style Recommended By White Lady Cocktail Recipe
Health and Nutritional Value
The White lady has some nutritional value due to its two ingredients, lemon and cointreau. Lemon is a citrus fruits and is rich in Vitamin C. Cointreau on the other hand is a triple sec liqueur and is made from oranges. It has a high alcoholic content and is perfect for mixing with drinks. It can also be consumed neat and taste best in White lady cocktail. The health benefits of Cointreau are not known, except that is made from oranges.